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HOT MULLED CIDER | |
1/4 c. brown sugar 1/4 tsp. salt 2 qts. apple cider 1 tsp. whole allspice 1 tsp. whole cloves 3 inches stick cinnamon Dash nutmeg Combine first 3 ingredients. Tie spices in a small piece of cheesecloth. Add to cider. Bring to a boil. Cover and simmer 20 minutes. Remove spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10. |
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