HOT MULLED CIDER 
2 qt. apple cider
1/2 c. brown sugar
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 cinnamon sticks
Orange slices

Tie spices in cheesecloth or put in tea ball. Cook in crock pot on high for 1 hour, then low for 4-8 hours.

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“HOT MULLED CIDER”

 

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