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HOT MULLED CIDER | |
2 qt. apple cider 1/2 c. firmly packed light brown sugar 1 med. orange, sliced 1 tsp. ground allspice 16 whole cloves 2 cinnamon sticks Combine in 3-quart saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Strain to remove cloves. |
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