Mexican Ice Cream - Recipes - Page 9

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Results 81 - 90 of 118 for mexican ice cream

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81. MEXICAN FRUIT CAKE

Combine all the dry ingredients. ... until done. When cooled put icing on. Make icing out of cream cheese, butter, vanilla and powdered sugar.

82. MEXICAN FRUIT CAKE

Mix cake ingredients and beat by hand. Place in sheet pan. Bake at 350 degrees for 40 to 45 minutes. Mix icing ingredients and spread on ...

83. MEXICAN FRUIT CAKE

Preheat oven to 350 degrees. Mix ingredients and bake 30-35 minutes or until done. Mix ingredients. Frost cake when cool.

84. MEXICAN FRUIT CAKE

Mix all ingredients with wooden spoon in glass bowl. Pour into 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes or until done. ...

85. MEXICAN CAKE

For cake, combine all ingredients and bake at 350 degrees. Use two 9 inch pans or one 13 x 9 inch pan. For icing, beat all ingredients ...

86. MEXICAN FRUIT CAKE

Mix all ingredients. Pour into 9 x 13 inch pan. Bake 35 to 40 minutes at 350 degrees. Ice while cake is warm. Refrigerate cake (better 2nd day).

87. MEXICAN CAKE

Mix together sugar and eggs. ... Bake 1 hour at 350 degrees. Mix together cream cheese, butter and confectioners' sugar. Put on cake while hot.

88. MEXICAN WEDDING CAKE

Mix ingredients and bake at 350 degrees for 40 minutes in greased 9 x 13 inch pan. Combine all ingredients and spread on cooled cake.

89. MEXICAN CAKE

Mix all together and add 1 cup nuts. Bake in 9 x 12 pan at 325 degrees for 45 minutes. Ice when cake is cooled.

90. MEXICAN WEDDING CAKE

Stir together. Pour in 9x12 inch greased, floured pan. Cook at 325 degrees for 40 minutes. Mix well and pour on cake while hot.

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