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MEXICAN FRUIT CAKE | |
2 c. plain flour 2 c. sugar 2 eggs, well beaten 1 lg. can crushed pineapple 2 tsp. baking soda Mix cake ingredients and beat by hand. Place in sheet pan. Bake at 350 degrees for 40 to 45 minutes. ICING: 1 lg. cream cheese 1 stick butter, softened 2 c. powdered sugar 2 tsp. vanilla Mix icing ingredients and spread on hot cake. |
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