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Results 81 - 90 of 210 for mexican enchilada casserole
Line 13x9x2 inch pan with ... In saucepan heat enchilada sauce, chilies, soup and ground ... until cheese melts. Serve immediately. Serves 8-10.
Saute ground beef, chopped onion, ... chicken soup and enchilada sauce. Break corn tortillas into ... around edges. Serves approximately 12 to 15.
Brown meat; drain. Add and ... In a large casserole dish, place a layer of ... cheddar. Repeat layers. Bake until cheese is bubbly at 350 degrees.
Brown ground beef and drain. In casserole dish, line bottom with torn ... tortillas and cheese. Bake at 350 degrees for approximately 30 minutes.
Brown together ground beef and ... low the soups, enchilada sauce, and water. Add beef ... large 9x12x2 inch casserole dish, layer as follows. Add ... cooked), if you desired.
Brown hamburger and drain off fat. Combine all ingredients in large mixing bowl. Cover bottom of 9 x 13 inch pan with taco chips. Pour all ...
Brown meat and onion together ... well in large casserole dish. Add a layer of ... cheese. Repeat until used up. Bake at 350 degrees for 30 minutes.
Brown ground beef and onions. ... well. Line large casserole bowl with tortillas. Cover with ... cheese. Bake at 350 degrees for 25 to 30 minutes.
In a large mixing bowl, combine chicken, enchilada sauce, soup, onion, and garlic ... broth over the casserole just before putting it in the oven to bake.
Brown ground beef and onion in skillet (drain fat). Add rest of ingredients except last 2 items. Combine thoroughly and place about 1/3 of ...
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