1 1/2 lb. ground beef
1 med. onion, diced
1 can cream of chicken soup
1 can tomato soup
1 (4 oz.) can chopped green chiles (optional)
1 (8 oz.) can enchilada sauce
8 oz. grated Cheddar cheese
1 (4 oz.) can sliced ripe olives
Add oregano, cumin, garlic powder and chili powder to taste
6 corn tortillas (cut into bite size)
1 c. grated Jack cheese

Brown ground beef and onion in skillet (drain fat). Add rest of ingredients except last 2 items. Combine thoroughly and place about 1/3 of mixture in the bottom of a 9 x 13 inch baking dish.

Place tortillas and grated cheese on top of mixture. Again repeat until everything is used up. Cover top layer with a cheese. Bake in a moderate 325 degree oven for 30 minutes.