MEXICAN CASSEROLE 
1 lb. hamburger
1/4 c. chopped onion
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 (15 oz.) can Hunts "special" tomato sauce
1 sm. can black olives, sliced
1 c. sour cream (Top the Tator)
1 c. cottage cheese
4 oz. green chilies (optional)
2-4 c. grated Monterey Jack cheese
Tortilla chips

Brown hamburger and onion; drain. Add garlic salt, tomato sauce, and sliced olives. Layer chips, 1/2 of hamburger mixture, 1/2 of mixture of sour cream, cottage cheese and green chilies. Layer 1/2 of cheese. Repeat. Add chips on top. Bake at 350 degrees for 30 to 45 minutes.

 

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