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MEXICAN RICE CASSEROLE | |
Cook 1 cup regular rice without salt. Mix together with: 2 c. sour cream 2 c. shredded Monterey Jack cheese 2 (4 oz.) cans chopped green chilies, drained 2 c. chopped cooked turkey or chicken Bake, uncovered, 30 minutes at 350 degrees. 8 servings. |
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