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MEXICAN CASSEROLE | |
1 1/2 lb. ground meat 1 can cream of celery soup 1 can cream of mushroom soup 1 can enchilada sauce 1 can evaporated milk 1 sm. can green chilies 1 (7 oz.) pkg. Doritos 3 c. grated cheddar cheese Brown meat; drain. Add and mix next 5 ingredients. In a large casserole dish, place a layer of crushed Doritos, a layer of meat mixture and layer of grated cheddar. Repeat layers. Bake until cheese is bubbly at 350 degrees. |
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