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Results 81 - 90 of 97 for martha washington candy
Combine butter, sugar, salt, and vanilla. Add nuts and cherries; mix well. Chill and roll into small balls. Dip in chocolate: 3/4 bar ...
Mix all ingredients well. Form into balls and chill hard. Dip each ball into the chocolate dipping mixture and place on waxed paper until ...
Mix above ingredients and refrigerate until cold. Roll into balls. Melt 1 small package chocolate morsels and 1 plank of paraffin. Dip into ...
Mix well sugar, coconut, milk, butter. Add pecans and chopped cherries. Make into small balls. Dip ball.
Cream together until smooth. Mix together and shape into balls. Melt together. Dip balls in chocolate and mix and cool on wax paper.
When well blended, place in ... toothpick, dip each candy in chocolate mixture. Place on ... toothpick hole with small amount of chocolate mixture.
Mix sugar, milk and butter. ... double boiler. Roll candy balls in chocolate mixture. Cool ... easier to roll the candy balls. Makes 125 pieces.
Mix and store overnight in ... stick paraffin and 16 ounce chocolate chips that have been melted in top of double boiler. Chill candy until firm.
Melt butter. Combine all ingredients ... bits over hot (not boiling) water. Dip candy balls into chocolate mixture. Place on waxed paper to set.
Cream butter. Add sugar, condensed ... on bottom of saucepan. Place on waxed paper. This is a nice Christmas candy and very, very easy to make.
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