1 can Eagle Brand milk
1 lb. pecans, chopped
2 boxes powdered sugar, sifted
1 stick butter
1/2 tsp. vanilla
1 can Angel Flake coconut

Mix and store overnight in covered container. Roll into balls and dip into 1/2 stick paraffin and 16 ounce chocolate chips that have been melted in top of double boiler. Chill candy until firm.