2 tbsp. confectioners' sugar
2 c. coconut
3 c. crushed peppermint candy
1 can Eagle Brand milk
1 stick butter, melted

Mix all ingredients well. Form into balls and chill hard. Dip each ball into the chocolate dipping mixture and place on waxed paper until hardened.

Dipping Mixture: Melt together in top of double boiler over boiling water: 1 large package chocolate chips and 1 cake household paraffin.