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Results 81 - 90 of 1,210 for mandarin orange cakes
In a large mixing bowl, blend cake mix and oil. Add eggs ... addition. Add in oranges last so that they do ... cool completely and then frost.
Mix together for approximately two ... greased and floured cake pans. Bake at 350°F approximately ... ingredients then fold in 8 ounces Cool Whip.
Crust: Crush graham crackers fine; ... spring-form pan. Cheese Cake: Cream cream cheese and ... food processor, add oranges, orange rind, extract, and ... of pan. Cool thoroughly.
Beat together the above ingredients ... pineapple into large bowl. Sprinkle pudding mix over pineapple. Fold in Cool Whip. Ice cake and refrigerate.
Cook cake according to directions on box. ... cool. Mix pudding with drained pineapple, add other ingredient and mix well. Ice cake after cool.
Beat together cake mix, oil, eggs and oranges for 4 minutes at medium ... frost cake. Better if made the day before and kept in the refrigerator.
Mix cake according to package directions and add oranges. Bake according to directions ... sprinkle top and sides of cake with browned coconut.
Blend and beat 4 minutes. Bake in 325°F oven. Cool 45 minutes. Stir together and spread between layers. Keep in refrigerator.
In large bowl, mix by hand, the cake mix, eggs and oil. Add oranges and juice, mix. Pour into ... pudding. Fold in Cool Whip. Frost cake layers.
Combine ingredients and beat 2 minutes. Grease and flour well two 9 inch pans. Bake at 350 degrees for 30 to 35 minutes. Cool completely. ...
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