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MANDARIN ORANGE PINEAPPLE CAKE | |
1 box yellow cake mix 1/2 c. Crisco oil 1 sm. can Mandarin oranges with juice, cut up 4 eggs Combine ingredients and beat 2 minutes. Grease and flour well two 9 inch pans. Bake at 350 degrees for 30 to 35 minutes. Cool completely. Cut layers in half crossways making 4 halves. TOPPING 1 (15 1/4 oz.) can crushed pineapple with juice 1 sm. box vanilla instant pudding 1 lg. container Cool Whip Beat ingredients for 2 minutes. Ice between layers, over top and sides. Refrigerate. |
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