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MANDARIN ORANGE CAKE | |
1 Duncan Hines yellow cake mix 11 oz. can mandarin oranges (undrained) 1/2 c. oil 4 eggs Mix together for approximately two minutes. Pour into greased and floured cake pans. Bake at 350°F approximately 20 minutes. Icing: 1 can crushed pineapple (undrained) 1 tbsp. sugar 1 box cream cheese cake mix (do not use crust part) 8 oz. sour cream 8 oz. Cool Whip Mix together first four ingredients then fold in 8 ounces Cool Whip. |
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