1 (18 oz) box butter cake mix
1 (11 oz) can mandarin oranges, drained
7 oz. can coconut
1 tbsp. butter
1/3 cup butter
4 ounces cream cheese
16 oz. box powdered sugar
1-2 tsp. milk

Mix cake according to package directions and add oranges.

Bake according to directions on pkg, using two 9 inch round cake pans. Brown 1 cup coconut in 1 tsp. butter and set aside. Soften the 1/3 cup butter and cream cheese and mix well with sugar, milk, and remaining coconut. After cake has cooled, frost and sprinkle top and sides of cake with browned coconut.