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MANDARIN ORANGE CAKE | |
1 Duncan Hines butter yellow cake mix 1 medium can mandarin oranges and juice 4 eggs 1/2 c. Wesson oil Blend and beat 4 minutes. Bake in 325°F oven. Cool 45 minutes. Icing: 9 oz. Cool Whip 1 large Jell-O instant vanilla pudding 1 large can crushed pineapple and juice Stir together and spread between layers. Keep in refrigerator. |
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