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Results 81 - 90 of 137 for light dough
NOTE: Starter used in this ... into a stiff dough. Divide the dough into ... best to cool for about 15 minutes to make slicing easier. Enjoy!!!
82. SOUR DOUGH BREAD
Mix all ingredients in a ... large bowl. Put dough in greased bowl and turn ... Cool on racks. Wrap well and store in the refrigerator or freeze.
83. SWEET DOUGH
If using self-rising flour, omit ... 2 fingers in dough. If holes remain but ... 1 1/2 tablespoons light cream into 1 cup confectioners' ... until of spreading consistency.
Sift dry ingredients together. Cut ... and mix. Turn dough out on a lightly floured ... hot oven (425 degrees) for 20 minutes. Makes 10 biscuits.
Stir yeast into warm water ... to moisten. spread dough with light film of butter; to prevent ... candied red and green cherries and walnut halves.
In preparation: sift and measure ... remaining flour. Turn dough onto a lightly floured board, ... minutes. Clover leaf 425 degrees for 15 minutes.
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... finish baking at 350 degrees. Yields about 3 dozen.
Lightly spoon flour into measuring ... make a stiff dough. Cover lightly; refrigerate overnight. ... rolls or any kind of coffee cakes or kolaches.
Mix 1 cup flour, water ... make a soft dough, about 1/2 cup. Let ... side. For extra light scones, pat into rounds and ... cinnamon and confectioners' sugar.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... to 375 degrees. Bake until golden brown, 15 to 20 minutes.
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