Results 81 - 90 of 97 for lemon cheesecake bars

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Sift together first 4 ingredients. ... sugar. Add egg, lemon peel, and lemon juice; mix ... tablespoons crushed graham crackers. Cool; cut into bars.

Mix brown sugar, nuts and ... Beat in egg, lemon juice, milk and vanilla. Pour ... reserved crumbs. Bake for 25 more minutes; cool before cutting.

Crust: Cream butter and sugar ... Add egg, milk, lemon juice and vanilla. Beat until ... 350 degrees for 25-30 minutes. When cool, cut into bars.

Stir together first 4 ingredients. ... sugar. Add egg, lemon peel, lemon juice and mix ... crackers. Cool. Cut into bars. Refrigerate. Makes 36.

Combine until mixture is crumbly. Press into bottom of 8 inch square pan, (reserving 1 cup for topping). Bake at 350 degrees for 10 to 12 ...



Line pan with 1 crescent ... sugar, egg yolk, lemon juice and vanilla. Mix with ... at 350 degrees for 25 minutes. Let chill overnight to set.

Mix brown sugar, nuts and flour together. Stir in melted butter and mix with hands until crumbly and light. Remove 1 cup for topping. Put ...

Mix butter, brown sugar, flour ... cheese, eggs, sugar, lemon juice and vanilla. Pour over ... over the top. Bake at 350 degrees for 25 minutes.

Heat oven to 350 degrees. ... smooth. Add milk, lemon juice, vanilla and egg; beat ... Cool, cut into bars. Store in refrigerator. Makes 24 bars.

In small bowl cream butter ... vanilla, milk and lemon juice, beat until smooth. Pour ... degrees for 20 minutes. Cool in pan. Cut into 16 squares.

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