1/3 c. brown sugar
1/2 c. chopped nutmeats
1 c. flour
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tbsp. lemon juice
2 tbsp. cream or milk
1 tsp. vanilla

Mix brown sugar, nuts and flour together. Stir in melted butter and mix with hands until crumbly and light. Remove 1 cup for topping. Put rest in 8x8 pan and press firmly. Bake 12-15 minutes at 350 degrees.

Beat cheese with 1/4 cup sugar until smooth. Beat in rest of ingredients. Pour onto crust. Top with the 1 cup crumbs and return to oven for 25 minutes. Cool and cut into 2 inch squares. May double and use 9x13 pan.