1 c. butter
1 c. brown sugar
2 c. flour
2 c. chopped nuts
16 oz. cream cheese
2 eggs
1/2 c. sugar
2 tbsp. lemon juice
1 tsp. vanilla

Mix butter, brown sugar, flour and nuts like a pie crust. Reserve 2 cups of mixture. Press remaining in 9"x13" pan. Bake crust at 350 degrees for 12 minutes. Cream together cream cheese, eggs, sugar, lemon juice and vanilla. Pour over baked crust. Sprinkle remaining crust mixture over the top. Bake at 350 degrees for 25 minutes.