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Results 81 - 90 of 92 for lemon buttermilk pound cake
Cream butter; add sugar and ... flavor and baking soda and flour alternately with milk. Spray pan with Pam. Bake cake at 350 degrees for 1 hour.
Cream Crisco and sugar. Add ... flour, flavorings, and buttermilk in small amounts at a ... pan. Bake at 300 degrees for 1 hour and 15 minutes.
Sift flour and soda together. ... Add dry ingredients alternately with buttermilk. Bake at 350 degrees for 1 hour in a greased and floured pan.
Cream the shortening, sugar and ... Add 1/2 cup buttermilk; mix well. Add remaining ... all ingredients and pour over cake while it's still hot.
Cream sugar and butter. Add ... Dissolve soda in buttermilk, add alternately with flour ... 325 degrees for 1 hour and 15 minutes or until done.
Mix butter, Crisco and sugar ... in flour, add buttermilk, beat well until smooth, ... hot water, add lemon extract. Pour into a greased ... and remove from pan.
Cream butter and sugar. Add ... Add vanilla and lemon. Bake in 325 degree ... and 15 minutes. Let cool in pan for 15 minutes before turning out.
Sift together flour, soda, baking ... creamed mixture. Add flour alternately with 1 cup buttermilk, bake in preheated 350 degree oven for 1 hour.
Cream shortening well. Add sugar ... Dissolve soda in buttermilk. Sift salt, baking powder, ... Bake in 350 degree oven 50 minutes or until done.
Cream Crisco and sugar; add eggs, one at a time. Beat good adding dry ingredients. Bake at 350 degrees.
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