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BUTTERMILK POUND CAKE | |
2/3 c. Crisco 2 c. sugar 3 eggs 2 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 tsp. lemon 1 c. buttermilk Cream Crisco and sugar. Add eggs, one at a time. Sift flour, baking powder, and salt. Blend flour, flavorings, and buttermilk in small amounts at a time. Pour in tube pan. Bake at 300 degrees for 1 hour and 15 minutes. |
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