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Results 81 - 90 of 229 for large soft pretzels
81. SOFT PRETZELS
Preheat over to 475 degrees. In large bowl, mix hot water and ... boil. Place each pretzel into frying pan for 45 ... brown. Makes 15 pretzels.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
83. SOFT PRETZELS
Dissolve yeast in warm water. ... balls and make pretzels or animal shapes (turtle, snail, ... seeds. Bake 15 minutes at 375 degrees or until done.
84. SOFT PRETZELS
1. Mix hot water and ... Shape like a pretzel. 5. Place on a ... boil. 3. Remove pretzels from cookie sheet and place ... or until golden brown.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
86. SOFT PRETZELS
Cut and shape dough into ... Spread lightly beaten egg on pretzels. Sprinkle lightly with salt. Bake in a 400 degree oven for 12 to 15 minutes.
87. SOFT PRETZELS
Place oven rack in center ... shape into a pretzel. Place pretzel on baking ... coarse salt over pretzels with your fingers. Bake pretzels ... until golden brown. Cool.
88. SOFT PRETZELS
Dissolve yeast in warm water. Stir in salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces, roll into ropes and ...
89. SOFT PRETZELS
Dissolve yeast in warm water. ... and shape in pretzels or letters or whatever. Brush ... pan 15-20 minutes at 425 degrees until golden brown.
90. SOFT PRETZELS
You no longer need to ... to fill any pretzel yens you may harbor. Thanks ... flour in the large bowl of an electric mixer; ... board. Let the pretzels rise until not quite doubled, ... they have cooled completely.
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