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korean dressing
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korean dressing
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81.
KOREAN SALAD
Mix above ingredients together, putting ... top. Mix above
dressing
ingredients together by stirring or ... Store, covered, until ready to use.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
82.
KOREAN SALAD
Add sliced fresh mushrooms to
dressing
. Add
dressing
at serving time.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
83.
KOREAN SALAD
Put all ingredients in blender to mix.
Ingredients: 11 (catsup .. eggs .. oil .. onion .. sauce .. spinach ...)
84.
KOREAN SALAD
Mix
dressing
ingredients together and toss with salad ingredients. Extra
dressing
will keep for later use.
Ingredients: 12 (ketchup .. oil .. onion .. sauce .. sugar .. vinegar ...)
85.
KOREAN SALAD
Shake
dressing
ingredients well.
Ingredients: 11 (ketchup .. oil .. onion .. pieces .. sauce .. sugar ...)
86.
KOREAN SALAD
Shake well. Add
dressing
at last minute. Serves 8-10. Wonderful change!
Ingredients: 12 (chestnuts .. ketchup .. mushrooms .. oil .. salt ...)
87.
KOREAN SALAD
Mix in blender for half a minute.
Ingredients: 12 (catsup .. oil .. onion .. salt .. sauce .. sugar ...)
88.
KOREAN SALAD
Combine all
dressing
ingredients. Clean spinach, dry and ... sprouts. Slice water chestnuts and add. Top with
dressing
. May not need all the
dressing
.
Ingredients: 12 (bacon .. chestnuts .. eggs .. ketchup .. oil .. onion ...)
89.
KOREAN SALAD
Combine above items and pour
dressing
over all. Chill before serving.
Ingredients: 10 (catsup .. crisp .. oil .. spinach .. sprouts .. sugar ...)
90.
KOREAN SALAD
Wash spinach thoroughly; remove stems. ... for blending. Use a blender or mixer; serve
dressing
on the side in a special pitcher. Serves 12-15.
Ingredients: 12 (chestnuts .. eggs .. ketchup .. oil .. salt .. sauce ...)
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