KOREAN SALAD 
1 pkg. spinach (raw)
1 can sliced water chestnuts
8 slices bacon, fried and crumbled
3 diced eggs (hard boiled)
Sliced fresh mushrooms

DRESSING:

1 c. Mazola oil
3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 green onion, sliced thinly
Salt

Shake well. Add dressing at last minute. Serves 8-10. Wonderful change!

 

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