1 bag spinach
1 can water chestnuts, sliced
2-4 hard boiled eggs
1/2 c. crisp bacon, crushed
1 can bean sprouts, drained or fresh sprouts

DRESSING:

1/2 c. sugar
1 c. salad oil
1/3 c. catsup
1/3 c. wine vinegar
1 tbsp. Worcestershire sauce
1 med. onion

Put all ingredients in blender to mix.