1 bag spinach, washed and stemmed
1 can water chestnuts, sliced
2 hard boiled eggs, sliced
5 strips bacon, fried crisp and crushed
1 can bean sprouts (or fresh)

DRESSING:

1/2 c. sugar
1 c. oil
1/3 c. ketchup
Salt and pepper
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 grated onion

Mix dressing ingredients together and toss with salad ingredients. Extra dressing will keep for later use.