1/2 lb. bacon, diced, fried and drained
1 head lettuce, cut up
1 (16 oz.) can bean sprouts, drained and rinsed
1 (5 oz.) can water chestnuts, diced
4 hard-boiled eggs, chopped

DRESSING:

1 c. salad oil
3/4 c. sugar
1/4 c. vinegar
1/3 c. catsup
1 sm. grated onion
1 tbsp. Worcestershire sauce
2 tsp. salt

Mix in blender for half a minute.