1-2 bags spinach
4 chopped hard-boiled eggs
2 sm. cans water chestnuts
1 can bean sprouts
1/2 lb. bacon, fried and diced

Wash spinach thoroughly; remove stems. Mix remaining salad ingredients in a large bowl and refrigerate.

DRESSING:

1 c. oil
1/2 c. cider vinegar
1 med. onion, chopped
3/4 c. sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/3 c. ketchup

Combine ingredients in the order given. This is important for blending. Use a blender or mixer; serve dressing on the side in a special pitcher. Serves 12-15.