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italian marinated mushrooms
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81 - 90
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italian marinated mushrooms
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81.
MARINATED CAULIFLOWER, BROCCOLI AND MUSHROOMS
Break cauliflower, broccoli into flowerettes. ... minutes. Drain. Add
mushrooms
. Pour
Italian
dressing over mix and let ... and serve. Serves 8.
Ingredients: 4 (broccoli ...)
82.
MARINATED TOMATOES AND OLIVES
In medium bowl with wire ... onions, celery and
mushrooms
to other bowl and salad-oil ... large glass salad bowl and serve with a slotted spoon.
Ingredients: 10 (mushrooms .. oil .. salt .. sugar .. tomatoes .. vinegar ...)
83.
VEGETABLE SALAD MARINATE
Cut vegetables into bite size pieces. Slice carrots, chop onions. Mix all ingredients. Mix and pour over vegetables. Chill for 2 hours ...
Ingredients: 15 (broccoli .. carrots .. celery .. mushrooms .. mustard ...)
84.
MARINATED VEGETABLE ORIENTAL SALAD
Drain bean sprouts, bamboo shoots, water chestnuts,
mushrooms
, green beans and diced ... a little Wishbone
Italian
Dressing. Add 1/2 cup sugar, ... Mix well and serve.
Ingredients: 13 (beans .. carrots .. celery .. shoots .. sprouts ...)
85.
MARINATED VEGETABLE SALAD
Prepare vegetables. Pour
Italian
dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
Ingredients: 7 (broccoli .. mushrooms .. strips .. tomatoes ...)
86.
MARINATED GREEK SALAD
Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.
Ingredients: 8 (broccoli .. olives .. tomatoes ...)
87.
MARINATED VEGETABLE SALAD
Wash broccoli and cauliflower and cut into bite sized pieces. Mix all vegetables together. Pour dressing over and toss. Make salad at least ...
Ingredients: 10 (broccoli .. mushrooms .. oil .. vinegar ...)
88.
PASTA SALAD
Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
Ingredients: 10 (croutons .. dressings .. rings .. shells ...)
89.
GOODY'S TIMESAVER SALAD
Mix peas, asparagus, artichoke hearts and
mushrooms
together in a bowl. Add
Italian
dressing. Cover and let marinate ... Serve on a bed of lettuce.
Ingredients: 5
90.
HOT LIVER DIP
Chop everything very fine. Use juice from all ingredients. If not enough liquid use
Italian
dressing. Eat with chips or wheat thins.
Ingredients: 9 (artichokes .. cheese .. clams .. mushrooms .. peppers ...)
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