1 lb. cooked spaghetti or lg. pasta shells
3 tomatoes, sliced
2 cucumbers, sliced
1 red onion, sliced into rings
1 green pepper, diced
4 - 8 lg. mushrooms, sliced
1 zucchini, sliced
1 jar marinated artichoke hearts, cut up
1 - 2 c. croutons
1 lg. bottle 7 Seas Italian dressing or any bottle Bernstein's Italian dressings

Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.