1 box twisted macaroni
2 bottles Italian dressing (Seven Seas is yummy)
1 can artichoke hearts
Some cherry tomatoes
1 can black olives
2 bunches broccoli
2 avocados

Cook macaroni as directed. Cook broccoli (use only the flowery parts). Add to the macaroni the black olives and the cooked broccoli. Dump in the 2 bottles of dressing and let marinate overnight. Next morning add avocados (little pieces) and tomatoes (slice in half) and the artichokes (small pieces). Serves a lot of people.

Can leave out the artichoke hearts or the avocados if you don't like. Salad keeps well in refrigerator.