1 can Lasear peas, drained
1 can asparagus, tender and drained
1 jar marinated artichoke hearts, drained
1 jar whole mushrooms, drained (optional)
1 jar Italian dressing

Mix peas, asparagus, artichoke hearts and mushrooms together in a bowl. Add Italian dressing. Cover and let marinate in refrigerator overnight. Serve on a bed of lettuce.