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HOT LIVER DIP | |
1 lb. hard salami 1 lb. hard cheese 1 lg. red onion, chopped fine 1 sm. can jalapeno peppers 1 sm. jar marinated artichokes 1 sm. jar diced mushrooms 1 sm. jar Italian peppers 1 sm. jar abalone or minced clams 1 lg. green pepper Chop everything very fine. Use juice from all ingredients. If not enough liquid use Italian dressing. Eat with chips or wheat thins. |
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