HOT LIVER DIP 
1 lb. hard salami
1 lb. hard cheese
1 lg. red onion, chopped fine
1 sm. can jalapeno peppers
1 sm. jar marinated artichokes
1 sm. jar diced mushrooms
1 sm. jar Italian peppers
1 sm. jar abalone or minced clams
1 lg. green pepper

Chop everything very fine. Use juice from all ingredients. If not enough liquid use Italian dressing. Eat with chips or wheat thins.

 

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