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Results 81 - 90 of 223 for ice-box cookies
Cream butter and add confectioners' sugar slowly. Add beaten egg and vanilla and stir in. Mix caraway seeds (if used) with flour and nuts; ...
Cream together shortening, sugar, butter, and vanilla. Mix in flour, salt, baking powder, and soda. Add 1 cup coconut. Chill for a few ...
Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 ...
Cream shortening and sugar; add eggs, then mix in dry ingredients. Add nuts. Roll into a cylinder and wrap in waxed paper. Chill. Slice ...
Cream shortening, butter and sugar; add eggs, vanilla, mix well. Add soda, salt and blend. Add oatmeal, coconut, and nuts and stir well. ...
Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans. Shape into square rolls - put in freezer ...
Mix. Form into long rolls. Freeze. Slice. Bake at 350 degrees.
Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 ...
Cream butter and sugars. Add beaten egg and sift flour, cinnamon, soda and salt. Add nuts. Roll and put in wax paper. Put in refrigerator ...
Mix softened butter, sugar, eggs and molasses together. Then add dry ingredients. Stir until well blended. Form into small loaves about 5 ...
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