In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer uncovered 2 minutes. ... to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
Take ham bone; cover with ... fry quickly; add to ham while simmering. Add carrots ... onions, potatoes, and kale. When kale is tender, ... Serve with sourdough bread.