In 2-quart saucepan stir together cranberry juice, sugar, cloves, 1 cinnamon ... not boil. Serve hot. Garnish with cinnamon sticks if desired. Makes 5 cups.
Combine sugar, salt, 1 cup ... until smooth. Add cranberry liquid and apple juice, bring ... point again. Serve hot and dot with butter, 1/2 teaspoon per cup. Serves 20.
Ingredients: 9 (allspice .. cloves .. juice .. salt .. sticks ...)