4 c. peeled, chopped cooking apples
2 c. fresh cranberries
1 1/2 tsp. lemon juice
1 c. sugar
1 1/3 c. quick-cooking oats, uncooked
1 c. chopped walnuts
1/3 c. firmly packed brown sugar
1/2 c. butter, melted
Vanilla ice cream

Layer apples and cranberries in a lightly greased 2 quart baking dish. Sprinkle with lemon juice; spoon sugar over fruit. Set aside.

Combine oats and next 3 ingredients; stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit; bake, uncovered, at 325 degrees for 1 hour. Serve dessert warm with vanilla ice cream. Yield: 8 servings.