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Results 81 - 90 of 103 for homemade biscuits
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
Mix together real good. Pour ... Roll out and cut with biscuit cutter. Cook on 500 degrees until brown. Be sure they are brown on top and bottom.
Mix all ingredients together. Roll ... of butter in dish to be brushed on top of biscuits. Bake at 375 degrees for 20-25 minutes or until done.
Use deep small mixing bowl. ... degrees. Grease round biscuit pan with shortening. Mix and ... hands to make biscuits out and put in pan. ... minutes until well browned.
In a large bowl, pour ... degrees for 50 minutes, turn off the oven and leave in oven overnight to dry out. Makes almost two pounds of biscuits.
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
Sift flour, baking powder, and ... shortening until crumbly. Store in air-tight container in refrigerator until needed. Use for biscuits or muffins.
Sift flour and measure, then ... Makes 13 cups. To measure, pile lightly into cup and level off. Use 3 cups of mix to 2/3 cup milk for biscuits.
Heat oven to 425 degrees. ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... biscuits or 24 small biscuits.
Leave milk out of refrigerator ... and cut into biscuits. Place on an ungreased ... 400 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
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