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Results 81 - 90 of 140 for garnishes for tacos
81. TACO SALAD
Layer all ingredients in large salad bowl. Pour salad dressing over just before serving and toss.
82. TACO SALAD
Add: Cool. Finely cut: Mix all together, refrigerate until ready to serve. Then add: Serve cold. Makes a large bowl.
Brown meat in non-stick frying ... minutes. To prepare taco shells, preheat oven to 375 ... to 4 minutes for a soft shell or 5 ... and pass the garnishes. Makes 6 servings.
84. TACO QUICHE
Preheat oven to 350 degrees. Lightly grease large quiche dish or 9x13 inch pan. Line with tortillas, tear them to fit, if necessary. Brown ...
85. NAVAJO TACO
To assemble each taco, place fry bread on ... on about 1/2 to 1 cup chili beans. Cover with 1/2 to 1 cup lettuce, then add relishes as desired.
86. CHICKEN FAJITAS
In plastic bag combine lemon ... into strips, place on warm tortillas and garnish. Can also use steak or pork instead of chicken. 2 to 4 servings.
Spread rolls in pan. Brown ... drain and add taco seasoning and 1/4 cup water. ... cheese. Bake at 350 degrees for 20 minutes. Top with vegetables.
Combine first 3 ingredients, brown ... ingredients ending with cheese layer. Top with green onions. Bake at 375 degrees. Covered for 20 minutes.
89. EASY TACO PIE
Preheat oven to 400 degrees. ... beef and add taco seasoning mix and water, according ... tomatoes over beans. Garnish with a ring of sour ... in wedges to serve.
90. MEXICAN DIP
Layer in order given in a 10 inch springform pan. Chill, spring the pan and take off the side of pan. Serve with tortilla chips. Note: You ...
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