REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN DIP | |
Layer in order given in a 10 inch springform pan. 1 lb. (15 oz.) can refried beans Mix 1 c. sour cream, 1 c. mayonnaise & 1 pkg. taco seasoning 1/2 sm. head lettuce, diced 2 med. tomatoes, diced 1/2 c. shredded Cheddar cheese Garnish with black olives Chill, spring the pan and take off the side of pan. Serve with tortilla chips. Note: You may want to add a layer of green onions. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |