1 1/2 lb. ground meat
1 (8 oz.) pkg. crescent rolls
Layer of sour cream
Cheddar cheese, shredded
Garnish with lettuce, tomato, olives, etc.
Taco seasoning

Spread rolls in pan. Brown ground meat; drain and add taco seasoning and 1/4 cup water. Mix.

Layer in pan. Top with sour cream. Sprinkle with cheddar cheese. Bake at 350 degrees for 20 minutes. Top with vegetables.