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Results 81 - 87 of 87 for french cookie
1ST LAYER: In double boiler cook until well blended butter, sugar, cocoa, vanilla and egg. Cook about 5 minutes, stirring. Add graham ...
82. NUT ROLL COOKIES
Mix together well and work in 1 more cup flour. Make 4 parts. Roll each part into circle. Spread on your favorite nut filling and cut into ...
Mix instant pudding and buttermilk ... well and refrigerate. 1/2 hour before serving break 1 package cookies into bite size pieces and stir in.
For decorations: Cream butter, vanilla, ... teaspoon for each cookie. Pour decorets on waxed ... while warm. Yields about 4 1/2 dozen cookies.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add ...
Smash 1/2 bag of Oreo cookies in a big pan. Mix ... with 3 cups milk. Mix and add to the second layer. Keep refrigerated until ready to serve.
87. COOKIE SALAD
Put package of pudding in milk, whip up until thick. Add Cool Whip. Stir until blended. Take cookies, crush up. Add and stir in. M-m-m good!
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