2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter
3/4 c. firmly packed brown sugar
1/4 c. sugar
1 pkg. (sm.) instant pudding (vanilla, French vanilla)
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8-10 minutes. Yield 7 dozen.