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Results 81 - 90 of 440 for french butter chicken
1. Melt the butter in a 3 quart saucepan ... minutes. Add the chicken broth, wine, bay leaf, thyme, ... 1/2 cup heavy cream just before serving.
Melt butter in saucepan. Add vegetables and ... Gradually stir in chicken stock. Bring to boil; add ... spoonful of cream and some sprinkled parsley.
Mix all ingredients together. Place in buttered casserole. Add topping. Mix together and put on top of casserole. Bake at 350 degrees for ...
Use a 2 qt. casserole dish. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When ...
Slice onions thin, set aside. ... set aside. Melt butter in large pot over high ... cheese. Place under broiler 3 minutes or until cheese melts.
In large skillet melt butter over medium high heat. Add chicken saute 5 minutes. Stir in ... simmer 1 minute. Serve over chicken. (4 servings).
Melt butter in heavy fry pan or ... Rinse and dry chicken; dredge in flour and ... let cook on low heat at least 1 hour. Serve with brown rice.
1. Soften the yeast in ... beat together the butter, sugar and salt. Separate ... quickly brown the chicken in hot oil over high ... - milk - butter.
Saute onions in pan with 2 tablespoons butter until transparent. Stir in fennel ... bowls and garnish with sprigs. Serve hot or cold. Serves 2-4.
Saute onions in butter until limp. Blend in flour. ... dishes, topping with croutons and cheese. Bake or heat in microwave until cheese melts.
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