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Results 81 - 90 of 147 for different style pork chops
Combine the sauerkraut, onion, apple, ... from edge of chops. Some people like the ... hours. Can be cooked in Dutch oven on top of stove too.
Wipe meat with paper toweling. ... high heat. Brown chops on both sides. Reduce heat ... makes a thick glaze. Pour sauce over chops and serve.
Trim excess fat from chops. Spray a 10 inch ... pepper; spread over chops. Cover, cook over medium heat 15 minutes or until meat is tender. Serves 4.
Grill chops; place chops on uncovered ... minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
Preheat broiler (allow 10 minutes). ... aside. Trim the chops of any separable fat. Place ... through. Serve mixture with chops. Makes 4 servings.
Cut off excess fat from chops. Bread chops in egg ... Carefully turn chops over and repeat the procedure. Breading should be crispy and brown.
Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
Heat oil in skillet. Add chops and cook until browned. Add ... paprika. Serve with Ranch-Style Rice. Serves 4. Add remaining ... favorite frozen vegetable blend.
Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... Check for doneness. Breading should be very crisp and golden brown.
Brown chops on both sides. Stir in ... water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.
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