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Results 81 - 90 of 160 for dark molasses bread
Heat milk and water to near boiling. Add shortening, molasses, 1/2 cup sugar, salt ... well-greased 9x5 inch bread pans. Let rise in warm ... Cool on a rack.
Mix yeast, water and sugar ... to a boil molasses, sugar, lard or shortening, ... loaves, let rise for 1 hour. Bake at 375 degrees for 1 hour.
Mix all ingredients and let stand a few minutes to soften bran. Three batches makes 5 rolls. Use empty vegetable cans and fill 2/3 full. ...
Cream shortening and sugar thoroughly. Add molasses, water and lemon rind. ... white. Beat at high speed until it is very stiff. F.O.P.A. Lodge 64A
Prepare yeast and set aside. Combine sugar, shortening, molasses, salt, and water in ... Note: 2 cups raisins or 1/2 cup caraway seed may be added.
86. PUMPKIN BREAD
Sift dry ingredients together. Add nuts and raisins. Cream sugar, eggs, oil, and water; mix well. Fold in pumpkin and dry ingredients into ...
Combine ingredients in mixing bowl; ... after 3 minutes. Bread is done when center springs ... plastic wrap. Microwave at High 30 to 60 seconds.
In a large mixing bowl, mix thoroughly the above ingredients. Pour into greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 ...
Heat oven to 325 degrees. ... egg. Blend in molasses and water. Measure flour by ... in. Beat until smooth. Pour into pan. Bake 45-50 minutes.
Combine white and rye flour. ... yeast. Combine water, molasses (or honey), chocolate and butter ... 350 degrees for 50 minutes or until done.
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