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Results 81 - 90 of 102 for danish cake
Fry bacon until crisp; drain and chop. Beat eggs, add rest of ingredients and pour into frying pan. Cook, stirring until the mixture ...
Preheat oven to 400 degrees. ... or 9"x13" oblong cake pan (I've used 10" pie ... 30 to 35 minutes until apples are tender and cake is golden.
Melt butter over low heat. Add sugar, then bread crumbs and stir until browned. Layer alternately; crumbs and applesauce, etc. in serving ...
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Grate lemon rind, add to batter and 2 tablespoons lemon juice. ...
Brown dry bread crumbs in a skillet with butter and brown sugar to taste, stirring constantly. Layer these with applesauce in a serving ...
86. DANISH CAKE
Mix butter, sugar, eggs, nuts and pineapple together. Place a layer of vanilla wafers in the bottom of a square pan. Pour some of the ...
Sift flour, soda, and salt. Make smooth cake batter. Prepare in advance. 2 ... while cake bakes. Pour on cake immediately after removing from oven.
Cream butter with sugars. Add eggs and beat well. Add buttermilk and vanilla. Sift in flour with soda, salt and cloves. Add apples and ...
Prepare cake mix according to directions and ... and chill. Mix Danish dessert with 1 1/2 cups ... 2 tablespoons cornstarch. Cook until clear.
Cut angel food cake into 3 layers. Whip cream. ... directed on package. Cool to room temperature and spread like icing over cake. Refrigerate.
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